Assessment of GMP, GHK & Personal Hygiene Violations in the Mixing Section
Project

Assessment of GMP, GHK & Personal Hygiene Violations in the Mixing Section

Developed a 5S-based audit and monitoring system to identify frequent viol…
Root Cause Analysis for Recurring Consumer Complains
Project

Root Cause Analysis for Recurring Consumer Complains

Analyzed recurring consumer complaints at Maliban Biscuit Manufactories (P…
Correlation Analysis of Flour Specifications with Biscuit Quality Parameters
Project

Correlation Analysis of Flour Specifications with Biscuit Quality Parameters

Analyzed the relationship between flour quality characteristics (Extensibi…
Induction Training Program
Training

Induction Training Program

Completed the company induction program covering organizational structure,…
Quality Assurance & Research and Development Exposure
Training

Quality Assurance & Research and Development Exposure

Received practical exposure to quality assurance procedures, laboratory te…
Engineering and Maintenance Systems Training
Training

Engineering and Maintenance Systems Training

Observed engineering operations, preventive maintenance activities, utilit…
5S Workplace Organization Training
Training

5S Workplace Organization Training
Food Traceability Systems Training
Training

Food Traceability Systems Training
Production KPI Training
Training

Production KPI Training
Production Stock Taking Training
Training

Production Stock Taking Training