Completed the induction training program at Maliban Biscuit Manufactories (Pvt) Ltd., gaining an overall understanding of the company’s history, organizational structure, and key departments. The program introduced workplace policies, food safety culture, health and safety requirements, and production operations, providing a strong foundation on how different functions work together within the manufacturing environment.
Correlation Analysis of Flour Specifications with Biscuit Quality Parameters Quality Assurance & Research and Development Exposure