Received practical exposure to Quality Assurance and Research & Development activities at Maliban Biscuit Manufactories (Pvt) Ltd. The training provided hands-on understanding of raw material quality inspection, regulatory compliance requirements, and consumer complaint handling systems used to ensure product safety and consistency. Exposure was also gained in sensory analysis techniques for evaluating product attributes, along with both new product development and improvement of existing products. In addition, basic microbiological testing methods used within the laboratory were observed, highlighting the importance of food safety monitoring throughout the production process.