Tasks Performed

  • Analyzed flour quality reports and biscuit parameter records to evaluate production consistency and product performance.
  • Evaluated correlations between flour properties and biscuit dimensional characteristics to understand their influence on final product quality.
  • Reviewed consumer complaint investigation findings to identify contributing factors associated with recurring quality issues.
  • Finalized root cause analysis for recurring consumer complaints and documented identified causes and recommended corrective and preventive actions (CAPA).
  • Prepared project conclusions and developed recommendations based on analytical findings and observed production outcomes.
  • Organized project data, observations, and supporting records for final documentation.

Skills Gained

  • Strengthened analytical thinking and data interpretation skills through evaluation of quality and production data.
  • Improved understanding of root cause analysis, CAPA development, and process improvement approaches.
  • Enhanced ability to interpret relationships between raw material characteristics and final product quality parameters.

Week 08 Week 10