Tasks Performed
- Conducted observations related to Good Manufacturing Practices (GMP), GHK practices, and personal hygiene compliance within the Mixing Section to evaluate adherence to operational and food safety requirements.
- Identified workplace non-conformities through observation and assessment of production activities and working conditions.
- Initiated data collection activities for Project 1 by gathering relevant operational observations and supporting information for further analysis.
5S Training- Mixing Section
- Received training on the implementation of 5S principles including Sort, Set in Order, Shine, Standardize, and Sustain to improve workplace efficiency and organization.
- Evaluated workplace cleanliness, housekeeping practices, and overall work area organization within the production environment.
- Identified opportunities for workplace improvement to support operational effectiveness, safety, and continuous improvement initiatives.
- Developed an understanding of the role of structured workplace management systems in maintaining manufacturing performance and discipline.
Skills Gained
- Developed practical understanding and observational skills related to GMP auditing and compliance assessment.
- Improved workplace inspection techniques through identification and evaluation of operational practices.
- Strengthened problem identification and critical observation skills within a food manufacturing environment.
- Gained awareness of continuous improvement practices and workplace organization principles.